Twice Baked Potatoes

So last night I really wanted some potatoes. Generally starches aren't good while dieting but I think its worse to torture yourself by not having any at all. I found these great potatoes for only 2 points!!! I would recommend adding salt and pepper though.

Ingredients

3 large baking potatoes
1/2 cup fat free, reduced sodium chicken broth
1 cup 2% shredded sharp Cheddar cheese, divided
1/3 cup thin green onion slices
1/4 cup Light sour cream
1 tsp Dijon mustard
1/4 tsp paprika

Directions:

1. Preheat oven to 400 F.

2. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1 1/4 hours or until tender. Immediately cut potatoes in half, lengthwise; scoop out centers, leaving 1/4 inch thick shells.

3. Beat potato pulp, broth, 1/2 cup of the cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

4. Bake 20 minutes or until heated through.

Yield: 6 Servings 
Serving Size= 1 Potato Half

Weight Watchers Points Plus = 2

Nutrition Information: 
Calories 210, Carbs 17.3 g, Cholesterol 5 mg, Fat 1.1 g, Fiber 2.3 g, Protein 2.5 g